The Frap has been eating a lot of porridge since she’s started on solids. Even I got boring cooking it. So in a bid to feed something more… interesting (and definitely easy to cook!), I’ve been playing with some recipes and ingredients, hoping to get her to eat healthier, without losing the flavour.
To journal my experiments, I’ll be starting a new category here in my blog – Easy Recipes For Kids – for my own reference; I also hope it’ll be helpful for mothers or young mothers who have been experiencing severe headache from thinking of what to serve come meal time. I improvise a lot as I strive to keep the steps as minimun as possible haha, so feel free to modify to suit to your own convenience and your toddler’s liking! Happy cooking (and uh, feeding!)
Tuna Risotto
Ingredients:
Oil
Chopped onion
About a cup multigrain rice, washed
Chopped,cubed veges of different colours
A clove of crushed garlic
Tomato paste/sauce
A can of tuna fish
Salt and pepper
1. Heat the oil in a small pan and fry the onion for a few minutes, until softened.
2. Add the rice, veges, garlic, tomato paste, and 1 cup of water. Season with salt and pepper.
3. Bring to the boil and simmer uncovered, about 10 minutes. Then drain the tuna and add to the rice mixture, stirring. Continue cooking, making sure to stir occasionally, until the rice is tender and creamy.
4. Lunch is ready, baby!
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