Thursday, October 04, 2012

Ham & Spinach Pizza

Uhm hmm, the title came to be because I need to salvage a can of near expiry canned tomatoes /satisfied

It's super easy to make and super tasty to eat! So there's really nothing to not like about it. Here's the lowdown:

Ham & Spinach Pizza


1. Store-bought pizza base (in the absence of a pizza base, you can always use wholemeal bread, pita, baguette, etc. But I'd suggest to use breads that are hard enough to hold the fillings up.)
2. Ham, diced/pulled/chopped/however you like it
3. Spinach, roughly chopped up
4. A clove of garlic, roughly smashed up
5. Canned tomatoes
6. Grated parmesan and/or mozarella (I have neither, so I used a piece of cheddar)
6. Dash of olive oil
7. Sprinkle of salt

1. Preheat oven to 230 degrees Celsius. Line the tray with baking sheet and place your pizza base on it.

2. This is the fun part, there's no right or wrong, just do it your way - scoop the tomatoes from the can and smear it thickly over the base, distribute the mashed up garlic, layer on the spinach and the ham.

3. Drizzle the olive oil, sprinkle a little salt and the cheese over the pizza.

4. Send it into the oven and baked for 12-15 minutes, until the spinach is wilted.

5. Loudly proclaim bon appetit the Julia Child way and dig in!


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